Roselare Project (Pineapple)
Roselare Project (Pineapple)
Mixed Fermentation Ale with Pineapple aged in Whiskey Barrels / ABV - 9.0% / IBU - 1 / SRM - 5
The Roselare Project is four small batch mixed fermentation ales that were fermented and aged in Whiskey barrels for at least 20 months before adding a different fruit to each beer. The Pineapple variant is tart and fruity with pleasant whiskey and wood notes. Limited to 34 cases of bottles.