Roselare Project (Tart Cherry)
Roselare Project (Tart Cherry)
Mixed Fermentation Ale with Tart Cherry aged in Whiskey Barrels / ABV - 9.0% / IBU - 1 / SRM - 5
The Roselare Project is four small batch mixed fermentation ales that were fermented and aged in Whiskey barrels for at least 20 months before adding a different fruit to each beer. The Tart Cherry variant is tart and fruity with pleasant whiskey and wood notes. Limited to 34 cases of bottles.