Red Wine Barrel Aged Trifection

Collaboration with Wolfden Brewing - Sour Belgian Quadrupel with Raspberries aged in Lynfred Winery's Zinfandel Barrels / ABV - 11.0% / IBU - 25 / SRM - 30

Collaboration with Wolfden Brewing and Lynfred Winery. A kettle soured Belgian Quad with Raspberries aged in Lynfred Winery's Zinfandel barrels for 10 months.