Casey at the Bat

Hoppy Red Rye Ale / ABV - 5.5% / IBU - 40 / SRM - 17

Named after the famous Ernest Thayer poem, "Casey at the Bat," this Hoppy Red Ale is brewed with flaked rye and a sturdy malt backing to balance the intense whirlpool additions of Chinook, Cascade, and Willamette hops. Expect flavors and aromas of toasted bread, caramel, spicy rye, resiny pine, and floral grapefruit.